Philosophy

It's not a diet it's a lifestyle. This lifestyle begins with the food source, cooking process, and nutritional results of the food being served. The role of a chef/nutritionist has evolved from simply feeding people palatable well presented food to providing nourishment, education, and healing that supports the body in a physical, mental, and spiritual manner. Chefs have the power and I believe the duty to make positive differences in our world by making choices that help sustain the environment and the health of each individual and their future generations.